This Weekend: Delicious Blackberry Crumble with Salt & Cardamon26 August 2013
Remember last week when I found some blackberries?
This weekend I found a new place with loads and loads of blackberries.
I just wanted some berries for a cake... but now I filled the freezer with blackberries
that will last for the whole winter! After I spent a couple of hours in a thicket full of nasty blackberry thorns, I treated myself and my family with a delicious blackberry crumble
with salt and cardamom. In case you haven't tried it, you will find the recipe down below.
// Photography by Emelie Ekborg